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New Video Addresses Myths About Meat Color, Safety | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in March
by NAMI Foundation

Washington, DC —The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) have released the newest video in the Meat Mythcrusher series. The video addresses myths about meat color and safety, particularly the common misconception that beef has spoiled once it turns brown.

http://www.foodmanufacturing.com/news/2015/03/new-video-addresses-myths-about-meat-color-safety
 

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